Starting something new is tough. Putting in your best effort at all times is the toughest.
Our first establishment started in 2012 at ABC Bricksworks Food Centre. Since then, we have been constantly innovating our products. By doing lots of market research in Taiwan, Hong Kong, Malaysia and Singapore, we understood the taste buds of our consumers. This led us to the creation of our specialty – the Pandan Waffle. The secret to our famous Pandan Waffle recipe lies in the extraction of juice from the freshest pandan leaves. Using long-lost traditional techniques that are time-consuming, the sweet-smelling juice which is then cooked with eggs gives off an extremely delectable aroma that cannot be replicated using essence. Using light, fragrant Taiwanese tea and the best ingredients, we developed several classic beverages. Our special Milk Tea, which carries a strong fragrance, has always been the number one beverage choice to go with the Pandan Waffle.
Our name "Gambatteh" which is derived from the Japanese language, basically means "go for it" while "Teh" in Malaysia and Singapore is commonly referred to tea. We name ourselves “Gambatteh" because we strongly believe that success will be ours if we have determination and faith. Keep trying! Go for it! Take a break, have some tea. Rest a while before continuing to Gambateh!!